Rice - Wikipedia
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice).
Rice | Description, History, Cultivation, & Uses | Britannica
2024年11月2日 · Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Rice as food - Wikipedia
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
White rice - Wikipedia
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage , extend its storage life, and makes it easier to digest.
Rice - Simple English Wikipedia, the free encyclopedia
Rice (Oryza sativa) is a type of cereal and food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia, Africa, northern Italy, and the west coast of North America.
Rice - The Nutrition Source
Each country showcases a rice specialty to reflect local spices and taste preferences: risotto in Italy, paella in Spain, jambalaya in the southern U.S., coconut rice in Colombia, steamed rice in China, rice and beans in Mexico, and sweet rice in Portugal, to name a few.
rice summary | Britannica
rice, Edible starchy cereal grain and the annual grass (Oryza sativa, family Poaceae) that produces it. Roughly one-half of the world’s population, including almost all of East and Southeast Asia, depends on rice as its principal staple food.