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New product line consists of hand-crafted sourdough soft pretzels. Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy. Complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more.
Bakery survey shows consumer behavior has changed
2022年12月1日 · Rich Products said it launched its ongoing consumer sentiment tracking study in 2020 to monitor changes in shopper preferences and fresh bakery purchasing behaviors across retail, foodservice and e-commerce channels. To date, the company has run 12 stages of the survey with 300 participants each. In addition, the company conducted several ...
Weston Foods finds buyer | 2021-10-26 | Baking Business
2021年10月26日 · TORONTO — FGF Brands Inc., which describes itself as “a technology company that bakes,” has reached an agreement to acquire the Weston Foods fresh and frozen bakery businesses of George Weston Ltd. for $1.2 billion. The purchase price represents approximately a 10x multiple on the 2021 estimated EBITDA of the Weston Foods fresh and frozen bakery business.
Rise Baking to acquire Brill | 2021-06-23 | Baking Business News
2021年6月23日 · ATLANTA — Rise Baking Co. has reached an agreement to acquire Brill Inc. from Baker & Baker Group Ltd., a portfolio company of Rhône. Financial terms of the transaction were not disclosed. Headquartered in Atlanta, Brill Inc. specializes in cakes, cookies, muffins, icings, glazes and toppings, with a nationwide footprint and distribution network across the United States, servicing retail ...
Grain Craft expands with Central Milling transaction
09.26.2024. By Josh Sosland. CHATTANOOGA, TENN. — Grain Craft has acquired Central Milling, Inc., one of the largest suppliers of organic flour in the United States. Characterizing the transaction as a partnership, Grain Craft said Central Milling’s leadership team will continue operating the business. Based in Logan in northern Utah, about ...
The pathogen risks lurking in baked foods - Baking Business
2019年6月26日 · A wide range of micro-organisms — bacteria, yeasts and molds — can cause spoilage and food-safety issues with baked products. “However, these can be minimized by adopting strategies to prevent post-baking contamination, destroy post-baking contaminants and control the growth of post-baking contaminants.”. Dr. Voysey said.
The strengths and shortcomings of label-friendly mold inhibitors
2018年8月21日 · This produces a label-friendly mix of propionates and organic acids with mold-inhibiting effects, but at a higher cost and with some negative impact on overall bread quality. Organic acids are natural but have a limited effect on mold inhibition. They can work with propionates to lower the pH of a bread formula but can interfere with yeast ...
Pro Tip: Appreciating the impact of inulin in baking
2024年6月25日 · Inulin is increasingly used in gluten-free baking to enhance the quality and nutritional value of products. Gluten-free baked goods often suffer from poor texture and reduced nutritional content. Inulin helps improve the dough's rheological properties, increases water absorption and enhances the crumb structure of gluten-free bread and cakes (1).
Bimbo acquires Mile Hi Bakery | Baking Business
2023年10月27日 · MEXICO CITY — Grupo Bimbo SAB de CV has acquired Mile Hi Bakery, Denver. The transaction, which had been the subject of industry speculation for a few months, was announced Oct. 26 by Bimbo in connection with its third-quarter financial results. Mile Hi Bakery is a supplier of buns and English muffins for the quick-service restaurant (QSR ...
Consumers seek comfort in sweet baked goods - Baking Business
2020年9月2日 · Though total packaged sweet goods sales have grown significantly, Mr. Jacobs shared Nielsen data that delineated several differences in the demand profile. For the13 weeks ending June 13, total dollar sales of packaged sweet baked goods were up 9.1%. Demand remained high in the grocery arena with points-of-sale purchases up more than 22%.