Raman Spectroscopy in the Food Industry | Ugur Tamer, Mustafa …
2024年10月29日 · Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and ...
Raman spectroscopy for food quality assurance and safety …
2022年10月1日 · This review article discusses the detection/measurement methods of Raman spectroscopy in food safety and quality assurance, including food-sample pretreatment methods, detection-platform design, data analysis, chemometrics, and Raman readers.
A review on current progress of Raman-based techniques in food …
2023年7月1日 · The non-destructive nature, the selectivity of Raman bands, and the insensitivity to water make Raman a useful analytical tool for both qualitative and quantitative detection of food samples. However, the Raman signal is too weak to detect a low concentration (∼nM) of analytes.
Raman spectroscopy in the analysis of food and pharmaceutical ...
2014年3月1日 · A Raman spectrometer coupled with a fiber optics probe has great potential in applications such as monitoring and quality control in industrial food processing, food safety in agricultural plant production, and convenient inspection of pharmaceutical products, even through different types of packing.
Hydrogel‐based surface‐enhanced Raman spectroscopy for food …
Toward the challenge on reliable determination of food contaminants to ensure food safety and security, surface-enhanced Raman spectroscopy (SERS) technology with single-molecule sensitivity through their “fingerprint” Raman signal has been developed into a fundamental and important molecular toolkit for food industry.
Application of Raman Spectroscopic Methods in Food Safety: …
2021年6月8日 · Raman spectroscopy can offer widespread food safety assessment in a non-destructive, ease-to-operate, sensitive, and rapid manner. Recent advances of Raman spectroscopic methods further improve the detection capabilities of food contaminants, which largely boosts its applications in food safety.
Raman spectroscopy in the analysis of food and pharmaceutical ...
The present article reviews the applications of Raman spectroscopy in food and drug analysis and inspection, including those associated with nanomaterials. Brief overviews of basic Raman scattering theory, instrumentation, and statistical data analysis are also given.
The role of Raman spectroscopy in food and beverage analysis
Raman spectroscopy is a composition measurement tool that can be used in the laboratory or process environments. In this paper, we review the literature in Raman spectroscopy of food manufacturing, safety, and understanding.
Application of Raman Spectroscopic Methods in Food Safety: …
2021年6月8日 · Raman spectroscopy can offer widespread food safety assessment in a non-destructive, ease-to-operate, sensitive, and rapid manner. Recent advances of Raman spectroscopic methods further improve the detection capabilities of food contaminants, which largely boosts its applications in food safety.
Raman Microscopy for Food Science - 2022 - Wiley Analytical …
2022年5月16日 · Researchers working in food science require precise analytical tools to examine these substances to optimize products and ensure their compliance with standards of quality. Raman microscopy is one of the most powerful and versatile methods available for performing these tasks on the sub-micrometer scale.