Livestock branding - Wikipedia
Two types of restraint are the cattle crush or squeeze chute (for larger cattle), which may close on either side of a standing animal, or a branding cradle, where calves are caught in a cradle which is rotated so that the animal is lying on its side.
Learn the Hows and Whys Behind Branding Cattle - Agri Beef
2017年9月28日 · Branding is a very important day for the well-being of the calves. At the Double R Ranch in Loomis, Wash., branding calves is a cornerstone to producing quality beef. The day starts off gathering the cows and calves from the pasture …
Branding Cattle: Animal Welfare Considerations, Legal ...
2020年4月27日 · Branding identifies cattle who are free roaming on the range, serves to deter cattle rustling, and helps to return rustled animals to their rightful owners. Unfortunately, cattle rustling is also a western American tradition.
A 1992-93 study by the National Animal Health Monitoring System (NAHMS) found that 12.2 percent of U.S. beef cow/calf producers brand calves prior to weaning. This accounted for 37.6 percent of all calves born. Branding practices have recently been …
Decoding the Range: The Secret Language of Cattle Branding
2013年4月30日 · But brands are most famously associated with the cowboys and cattle drives of the Old West, when brands were used to identify a cow’s owner, protect cattle from rustlers (cattle thieves), and...
Tips for Branding Calves and Caring for Them - YouTube
This video discusses practices for calves who are rounded up for branding and other animal care practices.
Dehorning, Castration and Branding - Texas A&M University
The dehorned calves look more uniform, feed better and bring a higher market price. Advantages of castrating include fewer nuisance problems and easier handling. Branding cuts down on lost calves and provides a trademark for the ranch’s good quality cattle.
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