Safe Minimum Internal Temperature Chart | Food Safety and …
2020年5月11日 — Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes.
How Temperatures Affect Food - Food Safety and Inspection Service
2020年10月19日 — Foods should be reheated thoroughly to an internal temperature of 165 °F or until hot and steaming. In the microwave oven, cover food and rotate so it heats evenly. Follow manufacturer's instructions for stand time for more thorough heating. In the absence of manufacturer's instructions, at least a two minute stand time should be allowed.
Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
2024年1月5日 — You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean— Wash hands and surfaces often. Separate— Don't cross-contaminate. Cook— Cook to proper temperatures, checking with a food thermometer. Chill— Refrigerate promptly.
High Altitude Cooking - Food Safety and Inspection Service
2024年8月13日 — Cooking meat and poultry at high altitudes may require adjustments in both time and moisture. This is especially true for meat cooked by simmering or braising. Depending on the density and size of the pieces, meats and poultry cooked by moist heat may take up to one-fourth more cooking time when cooked at 5,000 feet. Use the sea-level time and ...
Kitchen Thermometers - Food Safety and Inspection Service
2015年11月6日 — For optimum safety, do not stuff poultry. If stuffing whole poultry, the center of the stuffing must reach a safe minimum internal temperature of 165 °F. If cooking poultry parts, insert food thermometer into the thickest area, avoiding the bone. The food thermometer may be inserted sideways if necessary.
4 sesame seed hamburger buns leaf lettuce and sliced tomatoes. Wash hands with soap and warm water for 20 seconds before handling the meat. In a bowl, mix ground beef with onion, red pepper, picante sauce or salsa, mustard, horseradish (if desired), salt, and pepper. Form into four burgers, about 3⁄4 inch thick.
Cooking with Microwave Ovens - Food Safety and Inspection Service
2024年6月27日 — Cooking times may vary because ovens vary in power and efficiency. Cook ground meats to 160 °F as measured with a food thermometer. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source.
The toxin is not destroyed by the critical operating parameters described in this cooking guideline. FSIS recommends limiting the growth of S. aureus during processing to 2-Log or less. Normal levels of S. aureus in raw meat are usually 2-Log (Doyle and Buchanan, 2013; IFT, 2003; Waldroup, 1996).
FSIS Cooking Guideline for Meat and Poultry Products (Revised …
Cooking for Groups; Cooking with Microwave Ovens; Cutting Boards; Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos; Cómo las Temperaturas Afectan a los Alimentos; Danger Zone 40F - 140F; Deep Fat Frying; Doneness Versus Safety; El Color de la Carne y Las Aves; El Gran Deshielo: Métodos Seguros para ...
Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
2023年11月17日 — For information on other methods for cooking a turkey, call the USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) www.fsis.usda.gov. Storing Your Leftovers. Discard any turkey, stuffing, and gravy left out at room temperature longer than 2 hours; 1 hour in temperatures above 90 °F. Divide leftovers into smaller portions.