Pulque - Wikipedia
Pulque (Spanish: ⓘ; Classical Nahuatl: metoctli [1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia.
What Is Pulque? A Guide to Mexico’s Ancestral Beverage
2023年4月27日 — Pulque can range from light and effervescent like a frizzante wine to thick and viscous like the texture of nopales or okra. There is sweet pulque and there is brighter, more acidic pulque.
Pulque: Mexico’s Ancient Fermented Beverage
Pulque is a Mexican beverage that is said to be the oldest fermented drink known to North America. Made from the fermented nectar of agave, this ancient elixir born in divine mysticism has evolved to a beer-like libation that is still brewed today.
What Is Pulque And What Does It Taste Like? - Mashed
2022年3月15日 — This lightly fermented Mexican beverage is made from the sap of the agave plant, famously known for its other (much more alcoholic) outputs, tequila and mezcal (via Serious Eats).
Pulque - World History Encyclopedia
2016年3月5日 — Pulque is an alcoholic drink which was first drunk by the Maya, Aztecs, Huastecs and other cultures in ancient Mesoamerica. Similar to beer , it is made from the fermented juice or sap of the maguey plant ( Agave americana ).
Pulque: The Ancient Mexican Agave Drink You Should Know About
2022年8月18日 — Tequila and mezcal aren't the only drinks you can make with Agave -- their distant relative, pulque, is seeing a resurgence. Here's what you should know.
The Drink of the Gods: An Introduction to Pulque - Serious Eats
2023年5月25日 — It’s about as alcoholic as beer, but it’s made from the lightly fermented sap of the agave—the same plant that’s used to make tequila and mezcal. The flavor, once you acquire a taste for it, is intriguingly zingy. Natural, or plain, pulque is an opaque milky color but fizzy and bright on the tongue.
Pulque - MoreBeer
Pulque is a traditional fermented beverage native to Mexico made with the sap of the agave plant. This brew has more in common with beer than agave-based spirits such as mezcal or tequila. Learn more about the origins of this drink and how to brew and serve this refreshing beverage.
Pulque, a Traditional Mexican Alcoholic Fermented Beverage: …
Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of Agave (maguey) plants that grow in the Central Mexico plateau.
Pulque: The Traditional Mexican Fermented Alcoholic Drink
2020年12月11日 — Pulque, or as some would call it – the underappreciated cousin of tequila, is very thick and almost gooey with a milky and sweet yeasty flavor. But unlike tequila and mezcal, it has a very short shelf life, and the leftover batches are discarded at the end of the day, so drink up as much as you can!