α-Amylase - Wikipedia
α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: [2]
α-Amylase | CAS#:9001-19-8 | Chemsrc - 化源网
2024年1月3日 · Chemsrc provides α-Amylase (CAS#:9001-19-8) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of α-Amylase are included as well.
-Amylase breaks down starch into sugars, by hydrolysis of the -(1 4) glucan linkages in polysaccharides of three or more -(1 4) linked D-glucose units, without hydrolyzing the -(1 6) bond. -Amylase occurs in many natural sources, including animals and plants, but also notably in microorganisms,
Alpha-Amylase - an overview | ScienceDirect Topics
α-Amylases (1,4-α-d-glucan-glucanohydrolase, EC 3.2.1.1) are endoglucanases that catalyze the hydrolysis of the α-1,4-glycosidic linkages in starch and related polysaccharides such as amylose, amylopectin, and glycogen. You might find these chapters and articles relevant to this topic.
The promiscuous activity of alpha-amylase in biodegradation of …
2019年2月22日 · Blending polyolefins with certain types of natural polymers like starch can be beneficial to their biodegradation. The impact of alpha-amylase on the biodegradation of low-density...
Molecule of the Month: Alpha-amylase - RCSB: PDB-101
Alpha-amylase is used in large quantities in the production of high fructose corn syrup, a mixture of sugars created from corn that is similar in taste and sweetness to the sucrose obtained from sugar beets and sugar cane. The process requires three steps, each performed by a …
(PDF) Thermostable Alpha-Amylase and Its Activity, Stability and ...
2020年4月12日 · Statistical analysis of industrially important thermophilic organisms and the organism producing thermostable Alpha-amylase, DNA polymerase, and protease was carried out.
α-Amylases - SpringerLink
Among starch-hydrolysing enzymes that are produced on an industrial scale, α-amylases (EC. 3.2.1.1) are of considerable commercial interest. α-Amylases randomly hydrolyse α-1,4 glycosidic linkages in starch or its hydrolysis products.
Structural Transitions of Alpha-Amylase Treated with Pulsed …
2022年12月19日 · The electric field disturbs the charge density of amino acids at the -COOH and -NH 3 + moieties, resulting in the polarization of the peptide bonds [16,17]. The conformation, solubility, and surface hydrophobicity of the proteins are …
Alpha-Amylase - an overview | ScienceDirect Topics
Alpha-amylase (EC 3.2.1.1) is a low-molecular-weight enzyme (approximately 45kDa) that cleaves the alpha-D-(1–4) glycan linkage of starch and glycogen. It has been in use as a diagnostic enzyme longer than any of the other enzymes.