We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

The kefir maker’s board of directors has adopted a shareholder rights plan in a bid to avoid a hostile takeover.

Products such as probiotic-enriched milk can now be stored outside the fridge thanks to food technology and packaging ...

Machine learning can be used to detect anomalies in dairy samples by analyzing the milk microbiome, paving the way for ...

As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the ...

Probiotic strain Lactobacillus paragasseri OLL2716 can help improve gastric discomfort and mental health in healthy adults ...

The UK’s Competition and Markets Authority (CMA) has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition ...

In a move towards consolidation, the Irish food major is set to offload its consumer dairy and ingredients business and focus ...

The co-op will pursue two ‘attractive’ divestment options for its non-core businesses as part of a consolidation strategy ...

Forage quality is another vital factor in sustainable feed production. Croxford stressed the importance of enhancing forage ...

We round up some of the notable NPD trends from SIAL Paris 2024, with a focus on functional dairy innovation. Protein claims continue to generate buzz among consumers. In the US, the category ...