Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion of the proceeds will go to ...

While farming and harvesting edible seaweeds like sugar kelp and dulse is on the rise in Maine, the commercial harvest of ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

The result is a crab roll that’s so good, it should come with a warning label. “Caution: May cause spontaneous declarations of love for crustaceans.” It’s the kind of dish that makes you close your ...

But most of those studies have focused on dairy cattle, who are usually fed by humans. Ranches and her team will study a ...

Chef Dean Banks is set to open his second Dulse restaurant in Leith next week in the former site of Askr, which closed last ...

It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle ...

Researchers at Oregon State University, Oregon, US, have received a US$1 million grant to study the impact of adding seaweed to the diets of beef cattle, aiming to reduce greenhouse gas emissions, ...

Feeding seaweed to cattle can decrease their amount of methane emissions, recent research has discovered. Delving deeper into ...

Oregon State University researchers have received a $1 million grant to study the impact of adding seaweed to the diets of ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

From nori to kelp to spirulina, sea vegetables are having a moment. There’s a good reason for this. These greens are packed with nutrients, anti-oxidants, protein, and flavor. A staple of Japanese ...