This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Use 2 14.5 oz cans of canned green beans instead." - Susan Cutler Preheat oven to 325F degrees. Green Bean Bundles has been ...

For me, nothing is more filling and comforting than a good soup. And if it’s also easy to make, that’s truly hitting the ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Camila Alves McConaughey has teamed up with the Crock-Pot brand to celebrate the launch of the MultiMeal Multicooker.

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

It’s usually made out of ingredients like fava beans, onions, and herbs before it’s deep-fried and served from street food ...

Sausage and baked bean casserole, the “full English” breakfast experience without all of the washing up, everything cooks in one pan. Not only is this one-pot dish super simple to make, but it is also ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients ...

This recipe is ooey, gooey, extra creamy, and studded with chunks of ham. Introducing the two-ingredient dessert that ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!