Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
They started to explore organic farming and biodynamics, replacing their chemicals with biological pest controls and organic supplements such as seaweed. “We had a lot of problems with plant ...
Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...