Pumpkin has become one of my favourite vegetables, and I like it no better way than roasted. Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon.
Toss the pumpkin, onion and rosemary together with 1 tbsp olive oil in a 20x30cm/8x12in roasting tin. Season with salt and pepper. Transfer to the oven and cook for 25 minutes, turning once ...
I have only eaten pumpkin soup - but I have heard that roasted pumpkin is very good, but how do you go about it? Is there a special way of doing this? Please give me any tips to make it a success.
Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory?
Pumpkin seeds, which are easy to remove, clean and prepare, are a source of several important nutrients, according to Mindy Pelz, a women's health expert who includes them in several recipes ...
Roasted sugar pie pumpkin bread. (Photo by Julia O'Malley) The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are ...
As a kid, roasted pumpkin seeds were one of the best parts of Halloween. No, they didn't top candy — but I loved seeing the gruesome guts of my pumpkin repurposed. I'd find them packed in my ...
Lattes aside, pumpkin and warming spices are a natural ... For additional savory crunch, chopped roasted peanuts are a fine (but optional) garnish. In a large pot set over medium-high heat ...