Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
The framework includes post-import monitoring protocols and risk assessment procedures to prevent the introduction of pests and diseases, addressing concerns about biosecurity in India's growing ...
Seaweed aquaculture is gaining traction globally as a solution to many climate issues. However, seaweeds themselves are also under threat of anthropogenically driven climate change. Here, we summarize ...
IN 1869, when the first number of NATURE appeared, Andrews had just completed his experiments on carbonic acid, and established the fact that for each gas there is a critical temperature above ...
It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...
WASHINGTON, Oct 17 (Reuters) - A deep-diving robot that chiseled into the rocky Pacific seabed at a spot where two of the immense plates comprising Earth's outer shell meet has unearthed a ...
A new study has found that using whole Asparagopsis seaweed as a cattle feed additive is significantly more effective at reducing methane emissions than using bromoform, the aquatic plant’s ...
Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...
At low tide it's possible to scramble down to the rocky beach, which is shared by seagulls and shards of broken glass.at the University of Massachusetts Boston aims to make this stretch of urban beach ...