To strike a balance between the softness unique to the dashi-flavored rolled omelet and the easiness to roll, Akiko Watanabe, who supervised the cooking aspect of the recipe, came up with a ratio ...
An omelette is a delicious solution for any leftover minced meat prepared for pasta or other food. Put the oil in a large pan and, when it’s hot, add the minced meat and let it cook for 3-4 minutes.