Since ivy gourd is a perennial crop, it stays active in the field for about 3-4 years. For maximum yield, sandy loam or loam soil rich in organic matter is ideal. The soil pH should be between 5.8 and ...
Mostly native to North America, ornamental gourds grow in a range of sizes, shapes and colors, some with smooth or shiny skin while others are bumpy and covered in warts. They are sold fresh every ...
This isn’t about decorating your thanksgiving table with gourds and Indian corn, it’s about the “turkeys” of the plant world. They are the products and ideas that just don’t pan ...
Lentils, chickpeas, and beans are high in protein and can be used in various dishes. Foods like Greek yogurt, milk, and cheese are excellent sources of protein for vegetarians. Supplements like pea or ...