The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...
Mixed Sautéed Vegetables: Slice the mixed peppers, onions and courgettes. Sauté them with some oil and fresh chopped garlic. Place your herbs and goats cheese on the bottom of the focaccia, and top ...