Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

Feeding seaweed to cattle can decrease their amount of methane emissions, recent research has discovered. Delving deeper into ...

Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion of the proceeds will go to ...

It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

Researchers at Oregon State University, Oregon, US, have received a US$1 million grant to study the impact of adding seaweed to the diets of beef cattle, aiming to reduce greenhouse gas emissions, ...

Oregon State University researchers want to find a way to make your hamburger less bad for the planet. They’re doing that by ...

Truffle seaweed, winged kelp, nori, dulse, sugar kelp, oarweed kelp: the pair focus on about 10 types of seaweed, long eaten in Japan and increasingly popular in Europe for their nutritional ...

Oregon State University researchers have received a $1 million grant to study the impact of adding seaweed to the diets of ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.