Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers ...

Join the Philadelphia Section IFT for a 2-hour blast of swinging the clubs, networking and enjoying a bite to eat and drink. Topgolf provides everything you need for this fun networking event and you ...

IFT’s journals are a great way to share your research with the science of food community.

As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and ...

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Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.