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vegconomist
1 天
MicroHarvest Scales Microbial Protein Production to 10 Tons Daily in New Trial
German biotech MicroHarvest, the developer of one of the fastest protein production technologies in the world, announces it ...
vegconomist
14 小时
Aviko Rixona: “Our Potato Cheezz is Unique and Different Because of Its Patented Process”
Aviko Rixona is a Dutch producer of dried potato products, providing solutions for a range of markets including snacks, ...
vegconomist
1 天
Shiru Expands AI-Powered Ingredient Discovery with $16M Boost to Revolutionize Products ...
AI-enabled protein discovery company Shiru has raised $16 million in a Series B funding round led by S2G Ventures, with ...
vegconomist
14 小时
What is Plant-Rich Meat and is it a Sell-Out or a Way Forward?
Yeah, all great questions. So overall, most people are really excited and that's what our research shows. So we saw 74% of ...
vegconomist
15 小时
Forsea Achieves “Record-Breaking” Cell Density in Cultivated Eel Prodution
The Israeli startup claims it has reached a "record-breaking" cell density of over 300 million cells/ml using minimal growth ...
vegconomist
1 天
Concepta Ingredients to Present Premium Proteins Derived From Sesame at PBWE Europe
Brazil’s Concepta Ingredients, a division of Grupo Sabará specializing in natural food and beverage solutions, has announced ...
vegconomist
1 天
Happy Plant Protein Raises €1.8M for Technology Empowering Local Food Manufacturers to ...
Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised €1.8 million in a pre-seed funding ...
vegconomist
1 天
Brevel Launches FOAK Facility to Demonstrate Microalgae Protein Fermentation at Commercial ...
Israel's Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the ...
vegconomist
2 天
Meatly’s Cultivated Chicken Earns Paws of Approval in Feeding Trials, New Investments ...
Meatly, the UK’s only regulatory-approved cultivated meat company, announces the latest findings from its feeding trials with ...
vegconomist
2 天
European Alt Protein Research Saw Record Public & Philanthropic Funding in 2023
A report by GFI Europe has found that European alternative protein research received more public and philanthropic funding ...
vegconomist
2 天
Sproud Launches Sugar-Free Barista ZERO Pea Milk
Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners.
vegconomist
2 天
Manufacturing & Technology
This summer, Ohly, a yeast-based specialty manufacturer, announced the opening of a new state-of-the-art fermentation plant in Hamburg to meet rising demand for fermentation-derived products. The ...
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