Cookie dough is one of the most delicious and irresistible treats around. Sometimes it’s tastier to eat the dough than the cookies themselves! But did you know that there are many different ways ...
While most Americans say that chocolate chip cookies are their favorite variety, it’s nice to have options. For the holidays, we love a combination of white ... to chill the dough before baking.
You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...
Feel free to swap the white chocolate for any other chocolate. If you don't want to make a big batch of cookies, you can freeze half the uncooked dough, either in one big roll or individually ...
All it takes are a few modifications to a classic cookie dough recipe to make it safe to eat raw. Namely, you have to eliminate the eggs and heat-treat the flour to kill any harmful bacteria.