Divided into various cuts, the most celebrated sections include the Chateaubriand, which is a large portion cut from the center of the tenderloin, and filet mignon, small individual steaks cut ...

"Some butchers may also call the Bavette or Chateaubriand a "French steak" as well," Gulbro explains. When it comes to cooking, keep things simple yet flavorful. Read more: 26 Best Toppings To Add ...

Fancy a steak? Discover the best restaurants and pubs serving steak in and around Watford according to locals.