Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into the bowl. Once dipped, lay the strawberries on the baking paper.
If you've ever tried making chocolate-covered strawberries before ... or they may not have that shiny, glossy finish you're looking for. The good news is that there's an easy workaround you ...
To Finish: Melt the candy melts and half dip each strawberry. Tap off a little excess and hold at an angle on the waxed paper. Hold steady until set. Tip: Lean the sticks of the chocolate-dipped ...
To get an even and shiny tempered coating on your ... and shortbread cookies are classic options to dip in tempered chocolate. Chocolate-covered strawberries are another popular option.