Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Clair, Michigan, Diamond Crystal Kosher Salt is made by evaporating brine in ... of sodium — a significant difference. In fact, a recipe will be about 58% saltier if you use Morton over Diamond.

Now take about 1 tablespoon of crushed salt crystals and sprinkle it evenly over the skin, pressing it in as much as you can. Place the pork on a high shelf in the oven and roast it for 25 minutes.

Morton kosher salt has denser crystals, which means it is saltier by volume. You’ve got to be feather-fingered when you’re using Morton to season a dish. If a recipe calls for a tablespoon of ...