Pumpkin has become one of my favourite vegetables, and I like it no better way than roasted. Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon.
Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory?
This roasted pumpkin seeds recipe is super simple, yet bursting with flavor, uses only 5 common pantry ingredients, and is baked in the oven! 🤫 The result? A crunchy, buttery, and salty snack ...
Roasted sugar pie pumpkin bread. (Photo by Julia O'Malley) The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are ...
Pumpkin seeds, which are easy to remove, clean and prepare, are a source of several important nutrients, according to Mindy Pelz, a women's health expert who includes them in several recipes ...
As a kid, roasted pumpkin seeds were one of the best parts of Halloween. No, they didn't top candy — but I loved seeing the gruesome guts of my pumpkin repurposed. I'd find them packed in my ...
Lattes aside, pumpkin and warming spices are a natural ... For additional savory crunch, chopped roasted peanuts are a fine (but optional) garnish. In a large pot set over medium-high heat ...