Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto, folding it in so the seam is on the bottom.

Step 1: Make the tomato sauce Heat 1 tablespoon of oil in a medium saucepan over medium heat. Add garlic, 3/4 teaspoon salt, ...

One of my absolute favourite dishes is a rolled stuffed chicken. If you have pre-stuffed the chicken, bring it back to room temperature before cooking. This is a great dish for Christmas lunch or ...