Learning how to store garlic transforms it from a humble bulb into a culinary superstar, infusing recipes with flavor and ...

Today, you can find garlic available in nearly every form imaginable: minced, peeled, powdered, dehydrated, confit, pickled, preserved in honey ... For the most basic version, you only need two ...

Heat the olive oil in a large tagine, casserole or a deep frying pan. Add the onions and gently over a medium heat until softened and lightly golden-brown. Add the garlic along with all the spices.

Marinate okra in lemon juice, olive oil, and herbs. Grill on skewers for a smoky flavor. Blanch okra and mix it with diced tomatoes, onions, and a lemon vinaigrette for a refreshing salad. Cook okra ...