I know food lovers in Hong Kong who turn up their noses at sizzling rice dishes, saying they are for tourists. There is something rather showy about them: in restaurants, it is tableside service ...

nothing too heavy or the rice will turn into a stodgy mess. Try this zesty, tomato-based sauce with prawns (or fillets of white fish, if you prefer). I tend to avoid adding frozen seafood directly ...

Sprinkle in the rice, stir once, then leave to simmer vigorously over medium-high heat for 6 minutes. Discard any open clams that do not close when given a sharp tap. Put the clams and prawns on ...

Gok's serving up Canton sauce with prawns and rice. Heat the oil in a wok or deep side frying pan on a medium-high heat. Throw in the onions and cook down slightly. Add the spring onions and ...

The combination of delicious prawn curry with baked rice is a mouth-watering one and you will never be able to have enough of it. Saute the spices in refined oil and add rice. Continue to saute. 2.

Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting ...

Add the rice and stir so every grain is coated with the oil. Add the wine and let it evaporate. Make a note of the time, and start adding the prawn stock or fish stock a ladle at a time ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...