Place the casserole in the oven and cook for 45 minutes. Drain off the extra liquid and melted fat and roast for another 45 minutes. Turn the pig over, skin-side up, and roast for another 30 ...

Southern cuisine is all about using every part of the animal and turning it into something delicious, and pig tails ar ...

Preheat the oven to 350 degrees. Fill the pig with the cooled stuffing ... arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer ...

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas ... The hand and spring is the upper part of the pig’s foreleg. It is usually sold boned and rolled as a joint ...

Gournopoula is a slow-roasted young pig. The ingredients ... the piglet is then roasted in an oven on a grill, allowing the ...