Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 ...
Using a medium cookie scoop (1 1/2 Tbsp.), form mixture into 18 balls. Arrange on a parchment-lined baking sheet and refrigerate until firm but not completely hardened, about 30 minutes.