That said, there’s wide variation between the different types of non-dairy yogurt options, as they’re made from different ingredients—from nuts and seeds, to grains and soy products.

How non-dairy yogurts are produced Non-dairy yogurt is a fermented food product that uses plant-based ingredients to simulate conventional dairy yogurt's taste, texture and color. A base is mixed ...

The first thing to consider when choosing a non-dairy yogurt is the ingredients. Make sure to read the label carefully to ensure that the product is free from dairy, soy, and other common allergens.

These ingredients, primarily used in products like non-fat yogurt and cheese, are becoming a staple in the diets of ...

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

with coconut yogurt emerging as a bright spot amid declining non-dairy searches,” Alyssa Williams, category insights manager for food and beverage at Spate, told FoodNavigator-USA.