And 2. Having a weird brain that likes to come up with wild ideas as I sleep, forcing me to wake up to a mostly-to-fully-fleshed out recipe. Sometimes I’ll wake up, go to the computer, and bang ...

If you’re feeling lost with serving the same old breakfast week in, week out, recipe book author Emily Scott has taken her fans by storm with an inventive take on a classic full English.

I like to call this high-fibre loaf my “breakfast loaf’’, because all I have to do is slice off a piece and a nutritious breakfast is served! It’s a life-saver for those very rushed mornings.

Crushed tomatoes with a dash of balsamic, avocado and basil is a mighty good way to start the day, served on this homemade breakfast loaf. My daughter makes the loaf then freezes individual slices ...

If you’re feeling lost with serving the same old breakfast week in, week out, recipe book author Emily Scott has taken her fans by storm with an inventive take on classic brekkie ingredients.