Both on March 25, 2023, Tap into Maple and A Taste of Maple connect visitors with one of New York’s most valuable agricultural exports: Maple Syrup. “When people think of New York, not many ...

Canada produces nearly 80% of the world’s maple syrup, and now, the Federation of Quebec Maple Syrup Producers is taking drastic measures to keep the supply chain flowing…by dipping into its ...

If these conditions occur earlier in winter, tapping starts sooner. As NIFA reports, the 2023 maple syrup season began weeks earlier than expected, continuing a trend that has emerged over the ...

We take empty bourbon barrels from Kentucky and we put our dark Maple syrup in it, and we let it sit for two years' ...

tapping into maple trees, yielding beautiful amber-colored maple syrup. There are even festivals dedicated to the maple syrup ...

Maple producers are faced with several challenges. Some of the key points are as below: We need greatly improved performance in the areas [of] productivity, trade, innovation and value added ...

Each spring, students and staff from the Myaamia Center and students and staff from the Western Program tap ten sugar maple trees in Peabody Woods. Maple sugaring, the process of making maple sugar ...