The research indicates that mutations in the sucrase-isomaltase (SI) gene, which plays a key role in breaking down sucrose ...

If sugar is always your jam, your DNA may be to blame. An international team of researchers says that a genetic variation in ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

This article was originally published with the title “ On the Preparation of Dextrine-Maltose (Malt Sugar) and its use in Brewing ” in SA Supplements Vol. 1 No. 19supp (May 1876), p. 298 doi ...

Twenty-five grams of sugar is about six teaspoons. It may sound like a lot, but you can hit that amount with just one item.

"It (sugar) goes into our bloodstream and our friend ... look for ingredients that end in "-ose," like fructose, dextrose and maltose. Kirsten Mitchell joined the WCCO team as a reporter in ...

There is nothing wrong with an occasional sweet treat but consistently eating sugar can add up in ways people do not realize, potentially leading to serious health consequences.

This prompted To to adapt his recipe by replacing maltose with isomalt, a sugar substitute safe for people with diabetes. “Even now, I am still learning about sugar art,” To shared.

When this happens, the starch is converted into a simple sugar called maltose. If the grain is then dried and toasted, the maltose darkens in colour and takes on a rich, smoky caramel flavour that ...