With over 90% of businesses in Africa’s food sector being micro, small, or medium enterprises (MSMEs), the report highlights the need to promote economies of scale and shared production tools. This ...

The industrialization of food production and animal agriculture has introduced risks that make large-scale disasters more likely, with serious consequences for workers, local communities, and the ...

Food Tech Valley plays a vital role in these efforts, which seek to increase local production of food and strategic crops by employing eco-friendly, climate-smart agricultural technologies, enabling ...

The new food plan looks to bring together community partners and stakeholders to implement better practices to divert food ...

By Algernon Watts I am observing with some frustration the Central Marketing Corporation's (CMC) shifting role. Established ...

Sub-Saharan Africa’s population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region ...

Rachel Reeves’inheritance tax raid will hit three quarters of food produced by British farmers, industry chiefs have warned, ...

Cypriot traditional quality products such as halloumi, kolokasi and commandaria, are national treasures, Agriculture Minister ...

IN addition to unearthing community resilience and coping mechanisms, baseline studies can be good at identifying relevant ...

AFRICA faces a severe food waste crisis, losing about a third of its agricultural produce annually. In South Africa alone, 30 ...

Nov. 4, 2024 — Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change.

The average production rate of paddy rice, maize and soybean - three major staples in Nigeria's local diet - is projected to ...