Add the lamb to the yoghurt mixture, covering the meat well (you could leave this to marinate in the fridge overnight or for a few hours before cooking). Heat the oil in a large saucepan and fry ...

Put the lamb in a large lidded saucepan and add the ... setting and allow to cook for 5–10 minutes to soften. Add the Kashmiri curry masala to the pan, cook for a minute or two before adding ...

About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. A hearty lamb curry cooked with traditional, local ingredients. On a high flame boil for 20 minutes to get a ...

The beauty of Kashmiri Seekh Tujji lies in its simplicity, yet each element plays a crucial role in creating the final ...

Here are ten famous foods that are a must-try when visiting Kashmir: Rogan Josh: A signature dish of Kashmiri cuisine, Rogan Josh is a flavorful lamb or goat curry cooked in a rich gravy infused ...

succulent lamb ribs slow-cooked and fried to crispy perfection; Rogan Josh, a classic Kashmiri lamb dish; and Gosht Yakhni Shorba, a mutton shorba flavored with dalchini, black cardamom ...