Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably overnight. Preheat the oven to 200C/180C Fan/Gas 6. Wipe off the excess marinade and rub with oil.

In this recipe, developer Michelle McGlinn shares her favorite wing sauce inspired by Jamaican jerk chicken. Delightfully sweet but surprisingly spicy ... If you pull the wings out too early and ...

"At my mama's house. Plantain and curry chicken on arrival," she captioned the post. Ayesha's mother is of Afro-Jamaican descent and was raised in Toronto until she turned 14. Explore the NBA ...