Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect ...

Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe ... Lentils that cook down easily are excellent for making Indian dhals ...

Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; from fragrant curry powder to savory onions and tomatoes. Full ingredient ...

About Murukku (Fried Lentil Snack) Recipe: This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at. It is very healthy as it is made with gram flour and ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Look no further than this delightful South Indian bonda soup. This unique soup is unlike any you've had before and is sure to ...

In Mulligatawny soup, an Indian-inspired dish developed in British kitchens, red lentils are seasoned with yellow curry spices and cooked in coconut cream. Neta Levy, from the recipe blog Munchkin ...

Lentils are readily available (try Indian specialty stores for more exotic ... making it an excellent pairing for this recipe. Maehashi suggests, “Yellow split lentils and split peas will ...