If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Nothing beats fresh green beans. While you can jump through hoops to make your canned variety taste better, why bother? Fresh ...

According to a Google search, the most popular Thanksgiving sides are green bean casserole, sweet potato casserole, cornbread ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

With incredible crunch and intense nutty flavor, almost-burnt almonds take this riff on a Thanksgiving classic to the next level. Justin Chapple is a chef, recipe developer, food writer, video ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Green bean casserole is a classic dish that's earned its place at tables across America, especially as a staple side at ...

Equally at home on the holiday table or at a backyard barbecue, this bright green-bean salad is filled with captivating texture–crunchy hazelnuts, crisp cured meat, chewy dates, barely tender beans.