The female chooses. Peregrines generally mate for life, returning each year to the same area and even the same nest. However, the female will accept a new mate if the first is killed. There’s ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

According to a Google search, the most popular Thanksgiving sides are green bean casserole, sweet potato casserole, cornbread ...

Nothing beats fresh green beans. While you can jump through hoops to make your canned variety taste better, why bother? Fresh ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

With incredible crunch and intense nutty flavor, almost-burnt almonds take this riff on a Thanksgiving classic to the next level. Justin Chapple is a chef, recipe developer, food writer, video ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

This easy method yields a satisfying, versatile side dish. There have been times when I’ve glanced at the clock, and it’s ...