Today’s mass-produced tomatoes often grow to palm-sized proportions, but their naturally occurring ancestors were far smaller ...

A team of horticulturists, bio-breeders and agriculture specialists affiliated with a host of institutions across China has ...

It's been over 20 years since a genetically modified tomato hit the market, and that one was not available to grow in home gardens. In 1997, the Flavr Savr tomato was commercially grown and available ...

That's what makes an ordinary tomato safe to eat." The idea that foods considered pure and natural may contain harmful or cancer-causing substances conflicts with deep-rooted moral and cultural ...

Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...

The United States Department of Agriculture (USDA) last month signed off on approval that will soon allow people in the US to purchase seeds and grow genetically modified purple tomatoes.

By excluding all tomatoes not fitting the simplest genetic ... misconception that technical documentation and data on genetically modified products are unavailable. The most novel and moving ...

“No matter how far afield you look, you won’t find a single genetically modified tomato among our vines,” Hunt’s, the iconic company that makes preserved tomato products like ...

Tomatoes engineered to provide more vitamin ... be grown by removing them from the strict regulations governing genetically modified food. However the law was never put into effect.

Bioengineers propose "electro-agriculture," a method that replaces photosynthesis with a solar-powered reaction converting ...

Sanatech Seed then submitted its report about the new tomato seed to the ministry and it was accepted. The health ministry differentiates genome edited food products from genetically modified foods.