Here’s how to create this classic combination at home, with a few tips to help you achieve that restaurant-quality taste and ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.

This French brasserie-style steak frites with rosemary compound butter recipe from the kitchen of recipe developer Jennine Rye provides step-by-step instructions for the process and timing of ...

There is much debate over the origin of steak frites. Is it French? Belgian? A little bit of both? What's undeniable is the winning combination of perfectly seasoned, juicy steak and crispy ...

Season the steak with plenty of freshly ground black pepper and rub over the olive oil. Heat a pan until smoking, then add the steak and fry for 1-2 minutes on both sides (for rare), or until ...