this recipe spritzes up a classic fish stick into a delicious, revamped form. In Hawaii, salted cod fillets are steamed in taro leaves to make a delicious dish called lau lau. Honolulu-based chef ...

When buying fish to use in this recipe, opt for cod, flounder, or tilapia. This meal has three components ... For an even bolder flavor, add a teaspoon of Creole or Cajun seasoning to the flour ...

The Academy Award-nominee features cod alla Livornese, a fish dish cooked in tomatoes, olives and capers, in his new book What I Ate in One Year. (He also shares it with PEOPLE below.) In the ...

Just think about how irresistible bacon-wrapped shrimp or ... in a seafood dish takes it from good to sublime. Here, the cured pork adds savory dimension to the light, tender fish.

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 ...