Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

Feeding seaweed to cattle can decrease their amount of methane emissions, recent research has discovered. Delving deeper into ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle ...

Researchers at Oregon State University, Oregon, US, have received a US$1 million grant to study the impact of adding seaweed to the diets of beef cattle, aiming to reduce greenhouse gas emissions, ...

Oregon State University researchers want to find a way to make your hamburger less bad for the planet. They’re doing that by ...

Oregon State University researchers have received a $1 million grant to study the impact of adding seaweed to the diets of ...

CORVALLIS, ORE. — Oregon State University received a $1 million grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) to research the impact of adding seaweed ...

Oregon State will investigate a specific type of seaweed – Pacific dulse, a species grown commercially on the Oregon Coast – and focus on the effects of including this seaweed in diets of ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

A trio of scientists from Rutgers University–New Brunswick is studying the potential of turning a species of seaweed into a source of energy and food. The researchers from the Rutgers Climate ...