Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge ...

For the jerk chicken, using a sharp knife, make deep cuts into the chicken flesh and place into a bowl. Place the remaining jerk chicken ingredients into a food processor and blend to a purée.

These jerk-style wings are a little different than the jerk chicken you're used to. Instead of marinating the chicken for grilling, you'll use the mixture of seasonings and sugar front-and-center as a ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.