While the real difference between Grade A and Grade B maple syrup comes down to a variance in texture and taste, there is more than meets the eye when it comes to Golden, Amber, Dark, and Very ...
We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s still a blanket of snow on the ground. Chilly air nips at your toes ...
The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavor. To balance the maple’s sweeter notes ...