Finely chopped broccoli stands in for rice in these colorful bowls of tofu seasoned with a sauce of ginger, lemon, soy sauce, and sweet Thai chili sauce. Look for extra-firm tofu and cut it into cubes ...
Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...
Add chopped broccoli and stir to coat with butter. Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only ...
The dinnertime standard is a nutritional multitasker. Credit...Lars Klove for The New York Times Supported by By Caroline Hopkins Legaspi Children may not want to hear this, but broccoli more than ...
Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who ...