Historically, most of Sydney’s Chinese restaurants were dominated by one of those traditions – Cantonese food – because most Chinese immigrants came from Hong Kong and nearby Cantonese-speaking areas.

Many people in America love Chinese food, but David R Chan is perhaps in a league of his own. Mr Chan, a 72-year-old former tax lawyer based in Los Angeles, claims to have dined at nearly 8,000 ...

Chinese is one of the most ancient and varied cuisines in the world, yet it’s often oversimplified in Australia. Case in point: while Cantonese and Sichuan feature heavily here, they’re just two of ...

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Several of Sydney’s best Cantonese restaurants are wedged among the ... from the next), but I will say that Beverly Hills Chinese has become my favourite. Anthony Kwok (standing, at rear ...

Many Chinese restaurants deliberately adapted their menus to serve more fried foods or thickened sauces because those were items a "mainstream white audience" were more familiar with, he adds.

The catering industry is evolving toward greater diversification, specialization and intelligence with the advancement of society and application of artificial intelligence. As we stride into the ...

Blossom by SYC, a higher-end Chinese restaurant ... menu has yet to be solidified, Blossom will be a dinner spot with a full bar. Choi estimated an average ticket might be about $80. The food ...

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A mini rendition of Family Style Food Festival will be at this year's ComplexCon. Here's a list of Vegas-based vendors should ...

To bridge this gap, for two months in September and October before the fall tourist season arrives, 100 Japanese, Western and Chinese restaurants are offering select menus at special prices for ...

Using algorithms such as collaborative filtering, natural language processing and facial recognition, restaurants can now quickly identify customers, and tailor their menus to suit individual tastes.