Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably overnight. Preheat the oven to 200C/180C Fan/Gas 6. Wipe off the excess marinade and rub with oil.
They aren't meant to be an elegant food; instead, the best chicken wings leave your fingertips sticky with sauce — so good you can't help but lick them clean. In this recipe, developer Michelle ...