Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Purplish-black 'wild rice' is not rice, but an aquatic grass ... Cooked rice that's left standing around can cause food poisoning because the large surface area of each grain acts as a breeding ...

This black beans and rice recipe is incredibly easy to make, as it uses canned black beans and ingredients you likely already ...

Considered a superfood, Chak Hao is an aromatic black rice variety mainly cultivated by Meitei farmers in Manipur. With its unique purple colour and nutty flavour, it’s an unusual pick for any ...