Bioengineering technology has emerged as a game-changer in the food and byproduct processing industry, with tremendous potential to enable the production of safe and nutritious foods with minimal ...
We welcome novel green strategies for both crops and animal products throughout all post-harvest stages of food production. We also invite research in biotechnology and bioengineering aimed at ...
USDA’s Agricultural Marketing Service (USDA-AMS) recently published a Request for Information soliciting stakeholder input on the electronic or digital link disclosure option for bioengineered ...
Santa Clara's Bioengineering programs provide students with an enriching educational experience, empowering them to make significant contributions to the field. With a strong commitment to discovery ...
Nov. 9, 2023 — Scientists used their expertise in quantum biology, artificial intelligence and bioengineering to improve how CRISPR Cas9 genome editing tools work on organisms like microbes that ...
In a recent study published in Nature Communications, researchers developed a modular synthetic biology toolkit for Aspergillus oryzae, an edible fungus used in fermented foods, protein production, ...
Researchers had given up on achieving photosynthesis in animals, Professor Sachihiro Matsunaga told Newsweek, but that didn't stop him and his colleagues.
The first-year seminars introduce students to bioengineering as a discipline and also introduce them to the research activities in the department of bioengineering. (1 unit) Material and energy ...
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